Mirzam creates chocolate with just three ingredients: cocoa beans, unrefined cane sugar and a small amount of cocoa butter. Designed for the production process to be transparent, you can experience every aspect of chocolate making at our chocolate factory, from roasting to hand wrapping each bar.
BEAN TO BAR CHOCOLATE
Once the cocoa beans have been selected and dried at the plantations we source from, they start the voyage to Dubai. The single origin beans have been chosen for the diverse flavours you can experience when tasting and rich heritage, located along the maritime Spice Route that traders sailed hundreds of years ago to gather valuable ingredients to sell on to European buyers.
Once they’ve arrived in Dubai, they sort each bag of cocoa beans by hand, and then gently roast them to develop the chocolate flavours. Using granite wheels, the roasted beans are ground for several days in a process which slowly decreases the molecule size to create incredibly smooth chocolate with no need for additional additives. After resting and tempering, we finally have delicious dark chocolate.
Experience the flavours of real cocoa and richness of chocolate, made here in Dubai. This single origin collection is crafted from beans originating from Vietnam, Indonesia, Madagascar, Papua New Guinea and India.