Daily Bread

Foodie 101

30 May 2017Alserkal Avenue
Foodie 101

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In our 7th 101 Talk, Communications manager Charlotte York sits down with founder of HAPI, Paul Frangie. HAPI, an organic food concept that lives on the Avenue, has won crowds over with it's unique options, including bone broth, made from either lamb, chicken or beef. In this conversation, Paul discloses all of his top tips about healthy living, and gives insight into the process he went through in order to create a concept, dedicated to eating clean and keeping it fresh.