Get your spatulas out, Just Do It workshops are back! Chef Karim Bourgi will be taking over the kitchen this December to teach a pastry-making workshop that will have you whisking up a storm. Chef Karim Bourgi is a world-renowned pastry chef and founder of KB Gourmandise. Defined by “Engineering Passion in Pastry”, KB Gourmandise empowers beginners and advanced pastry professionals with the tools, skills and techniques for pastry making. Chef Karim Bourgi is also a Valrhona chocolate-lover, using chocolate in most of his pastries. Whether you’re craving to learn how make a cheesecake, want to step up your game with modern tarts, or are curious to learn about the delicacies of a Paris Brest, this is the workshop for you.